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  4. Reduction of the Monounsaturated Fatty Acid Content of Escherichia Coli Results in Increased Resistance to Oxidative Damage
Details

Reduction of the Monounsaturated Fatty Acid Content of Escherichia Coli Results in Increased Resistance to Oxidative Damage

Journal
Microbiology (United Kingdom)
ISSN
1350-0872
Date Issued
2012
Author(s)
Vasquez-Guzman, C  
Pavez-Irrazabal, J  
Pavez-Irrazabal, J  
Reyes-Cerpa, S  
Abstract
Sin Editorial Disponible
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