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Contribución a la prevención del contagio de coronavirus SARS-Cov-2 en el canal de distribución de alimentos pertenecientes a PYMES

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2020

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Universidad de Santiago de Chile

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Industrias alimenticias - Control de calidad, Alimentos - Calidad - Chile, Canales de comercialización, COVID-19 pandemia, 2020- Chile

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https://usach.alma.exlibrisgroup.com/discovery/delivery/56USACH_INST:56USACH_INST/1277005600006116
 https://sic.vriic.usach.cl/handle/123456789/12860

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