Efecto de las condiciones de impregnación supercrítica con extracto de Peumus boldus sobre la capacidad antioxidante de biopolímeros de Poli(ácido láctico) (PLA)

Date Issued
2025
Author(s)
Vergara Landaeta, Luciana Antonia
Subjects

Boldo

Alimentos - Envasado

Envases de alimentos

Poliácido láctico

Biopolímeros

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