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  4. A Saccharomyces eubayanus haploid resource for research studies
 
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A Saccharomyces eubayanus haploid resource for research studies

ISSN
2045-2322
Date Issued
2022
Author(s)
Oporto-Donoso, C
Cubillos-Riffo, F
Molinet-Parada, J 
Departamento de Ciencia y Tecnología de los Alimentos 
Villarreal-Diaz, P 
Departamento de Biología 
Abarca, Valentina
Cubillos, Francisco A.
Molinet, Jennifer
Nespolo, Roberto F.
Oporto, Christian I.
Salinas, Francisco
Urbina, Kamila
Villarreal, Pablo
Villarroel, Carlos A.
Villegas, Claudia
DOI
https://doi.org/10.1038/s41598-022-10048-8
Abstract
Since its identification, Saccharomyces eubayanus has been recognized as the missing parent of the lager hybrid, S. pastorianus. This wild yeast has never been isolated from fermentation environments, thus representing an interesting candidate for evolutionary, ecological and genetic studies. However, it is imperative to develop additional molecular genetics tools to ease manipulation and thus facilitate future studies. With this in mind, we generated a collection of stable haploid strains representative of three main lineages described in S. eubayanus (PB-1, PB-2 and PB-3), by deleting the HO gene using CRISPR-Cas9 and tetrad micromanipulation. Phenotypic characterization under different conditions demonstrated that the haploid derivates were extremely similar to their parental strains. Genomic analysis in three strains highlighted a likely low frequency of off-targets, and sequencing of a single tetrad evidenced no structural variants in any of the haploid spores. Finally, we demonstrate the utilization of the haploid set by challenging the strains under mass-mating conditions. In this way, we found that S. eubayanus under liquid conditions has a preference to remain in a haploid state, unlike S. cerevisiae that mates rapidly. This haploid resource is a novel set of strains for future yeast molecular genetics studies. © 2022, The Author(s).
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