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  4. Antioxidant-Spotting in Micelles and Emulsions
Details

Antioxidant-Spotting in Micelles and Emulsions

Journal
Food Chemistry
ISSN
1873-7072
Date Issued
2018
Author(s)
Caroli-Rezende, M  
Aliaga-Vidal, C  
Aliaga-Vidal, C  
Pastenes, C  
Abstract
A simple protocol is described for locating the site of action of an antioxidant (AO) in a micro-heterogeneous mixture, based on the pattern of the reactivity curve towards the AO of a series of 4-alkanoyl TEMPO radicals. The resulting cut-off curves yield information regarding the hydrophobic microenvironment surrounding the reactive AO group, and its accessibility by the probe. Convex curves are an indication of an AO located in a more hydrophilic environment, while concave plots originate from AOs in a more hydrophobic location in the micro-heterogeneous system. © 2017 Elsevier Ltd
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