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Universidad de Santiago de Chile
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Reduction of the Monounsaturated Fatty Acid Content of Escherichia Coli Results in Increased Resistance to Oxidative Damage
Details
Reduction of the Monounsaturated Fatty Acid Content of Escherichia Coli Results in Increased Resistance to Oxidative Damage
Journal
Microbiology (United Kingdom)
ISSN
1350-0872
Date Issued
2012
Author(s)
Vasquez-Guzman, C
Pavez-Irrazabal, J
Pavez-Irrazabal, J
Reyes-Cerpa, S
Abstract
Sin Editorial Disponible
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